Standard Lemma guide

garbanzo

noun · 4 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

Sound

Pronunciation

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  • /ɡɑɹˈbɑnzoʊ/
  • Southern-England: Recorded audio is listed in the source snapshot.

1

noun

Meaning 1

An edible pulse (Cicer arietinum), of the family Leguminosae or Fabaceae and subfamilies Faboideae or Papilionoideae, with white or purple-blue flowers and small feathery leaves on both sides of the stem and pods containing two to three peas.

Definition source: English Wiktionary via Wiktextract

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: garbanzo bean

Antonyms: none provided

2

noun

Meaning 2

A seed of this plant; the chickpea.

Definition source: English Wiktionary via Wiktextract

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

3

noun

Meaning 3

large white roundish Asiatic legume; usually dried

Definition source: Princeton WordNet 3.0

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: chickpea

Antonyms: none provided

Broader terms: legume

4

noun

Meaning 4

the seed of the chickpea plant

Definition source: Princeton WordNet 3.0

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: chickpea

Antonyms: none provided

Broader terms: legume

History

Etymology

From Spanish garbanzo, initially borrowed as garvance in the 17th c. and anglicized as calavance (“chickpea; any kind of bean or pulse”). The original garbanzo was re-established in the 19th c., primarily via American Spanish.

Across languages

Translations

12 source translations are retained for this English entry.

  • Catalan: cigró — edible pulse
  • Estonian: kikerhernes — edible pulse
  • French: pois chiche — edible pulse
  • German: Kichererbse — edible pulse
  • Hungarian: csicseriborsó — edible pulse
  • Italian: cece — edible pulse
  • Polish: ciecierzyca — edible pulse
  • Portuguese: grão-de-bico — edible pulse
  • Romanian: năut — edible pulse
  • Russian: нут (nut) — edible pulse
  • Slovene: čičerika — edible pulse
  • Spanish: garbanzo — edible pulse