Standard Lemma guide

gastronomy

noun · 5 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

Sound

Pronunciation

Each Play button uses your device's default local English voice, or a natural local fallback. The selected voice name appears after playback. This is synthesized speech, not a source recording.

  • General-American, Received-Pronunciation: /ɡæˈstɹɒnəmi/
  • Australia: Recorded audio is listed in the source snapshot.
  • rhymes with -ɒnəmi
  • CMU ARPABET: G AE0 S T R AA1 N AH0 M IY0 Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.

1

noun

Meaning 1

The art of preparing and eating good food.

Definition source: English Wiktionary via Wiktextract

Usage: uncountable, usually

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

2

noun

Meaning 2

The study of the relationship between food and culture.

Definition source: English Wiktionary via Wiktextract

Usage: uncountable, usually

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

3

noun

Meaning 3

The cooking of a particular area; cuisine.

Definition source: English Wiktionary via Wiktextract

Usage: uncountable, usually

Examples

  • The gastronomy of Mexico is world-famous.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

4

noun

Meaning 4

the art and practice of choosing and preparing and eating good food

Definition source: Princeton WordNet 3.0

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

Broader terms: art, artistic creation, artistic production

5

noun

Meaning 5

a particular style of cookery (as of a region)

Definition source: Princeton WordNet 3.0

Examples

  • New England gastronomy

Meaning relationships

Synonyms: none provided

Antonyms: none provided

Broader terms: cuisine, culinary art

History

Etymology

From French gastronomie, from Ancient Greek γαστρονομία (gastronomía), from γαστήρ (gastḗr, “stomach”) + νόμος (nómos, “knowledge, law”); by surface analysis, gastro- (“cooking”) + -nomy (“a system of rules or laws about a particular field”).

Across languages

Translations

43 source translations are retained for this English entry.

  • Arabic: فَنّ اَلْأَكْل (fann al-ʔakl) — study of the relationship between food and culture
  • Basque: gastronomia — study of the relationship between food and culture
  • Belarusian: гастрано́мія (hastranómija) — study of the relationship between food and culture
  • Belarusian: кулінарыя (kulinaryja) — study of the relationship between food and culture
  • Bulgarian: гастрономия (gastronomija) — study of the relationship between food and culture
  • Bulgarian: кулинария (kulinarija) — study of the relationship between food and culture
  • Catalan: gastronomia — study of the relationship between food and culture
  • Chinese Mandarin: 美食學 /美食学 (měishíxué) — study of the relationship between food and culture
  • Chinese Mandarin: 烹飪法 /烹饪法 (pēngrènfǎ) — study of the relationship between food and culture
  • Chinese Mandarin: 美食法 (měishífǎ) — study of the relationship between food and culture
  • Czech: gastronomie — study of the relationship between food and culture
  • Dutch: gastronomie — study of the relationship between food and culture
  • Esperanto: gastronomio — study of the relationship between food and culture
  • Finnish: gastronomia — study of the relationship between food and culture
  • French: gastronomie — study of the relationship between food and culture
  • Galician: gastronomía — study of the relationship between food and culture
  • Georgian: გასტრონომია (gasṭronomia) — study of the relationship between food and culture
  • Georgian: კულინარია (ḳulinaria) — study of the relationship between food and culture
  • German: Gastronomie — study of the relationship between food and culture
  • Hebrew: גַּסְטְרוֹנוֹמְיָה (gastronomia) — study of the relationship between food and culture
  • Hungarian: gasztronómia — study of the relationship between food and culture
  • Ido: gastronomio — study of the relationship between food and culture
  • Italian: gastronomia — study of the relationship between food and culture
  • Japanese: ガストロノミー (gasutoronomī) — study of the relationship between food and culture
  • Japanese: 美食学 (bishokugaku) — study of the relationship between food and culture
  • Japanese: 美食術 (bishokujutsu) — study of the relationship between food and culture
  • Latvian: gastronomija — study of the relationship between food and culture
  • Latvian: kulinārija — study of the relationship between food and culture
  • Lithuanian: gastronomija — study of the relationship between food and culture
  • Lithuanian: kulinarija — study of the relationship between food and culture
  • Polish: gastronomia — study of the relationship between food and culture
  • Portuguese: gastronomia — study of the relationship between food and culture
  • Romanian: gastronomie — study of the relationship between food and culture
  • Russian: гастроно́мия (gastronómija) — study of the relationship between food and culture
  • Russian: кулинари́я (kulinaríja) — study of the relationship between food and culture
  • Spanish: gastronomía — study of the relationship between food and culture
  • Swedish: gastronomi — study of the relationship between food and culture
  • Turkish: gastronomi — study of the relationship between food and culture
  • Ukrainian: гастроно́мія (hastronómija) — study of the relationship between food and culture
  • Ukrainian: кулінарія (kulinarija) — study of the relationship between food and culture
  • Vietnamese: ẩm thực — study of the relationship between food and culture
  • Vietnamese: liệu lí học — study of the relationship between food and culture
  • Yiddish: גאַסטראָנאָמיע (gastronomye) — study of the relationship between food and culture