gelatin

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• /ˈd͡ʒɛlətɪn/
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• /ˈd͡ʒɛlətiːn/ less often
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• CMU ARPABET: JH EH1 L AH0 T AH0 N Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.
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Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”), from gelare (“to freeze”), from Latin gelō (“to freeze”).

75 source translations are retained for this English entry.

• Albanian: xhelatinë — protein derived through partial hydrolysis of the collagen
• Arabic: جِيلَاتِين (jīlātīn) — protein derived through partial hydrolysis of the collagen
• Arabic: جِيلَاتِين (jilatīn) — protein derived through partial hydrolysis of the collagen
• Bulgarian: желатин (želatin) — protein derived through partial hydrolysis of the collagen
• Catalan: gelatina — protein derived through partial hydrolysis of the collagen
• Chinese Cantonese: 魚膠 /鱼胶 (jyu4 gaau1) — protein derived through partial hydrolysis of the collagen
• Chinese Mandarin: 明膠 /明胶 (míngjiāo) — protein derived through partial hydrolysis of the collagen
• Chinese Mandarin: 吉利丁 (jílìdīng) — protein derived through partial hydrolysis of the collagen
• Czech: želatina — protein derived through partial hydrolysis of the collagen
• Dutch: gelatine — protein derived through partial hydrolysis of the collagen
• Finnish: liivate — protein derived through partial hydrolysis of the collagen
• Finnish: gelatiini — protein derived through partial hydrolysis of the collagen
• French: gélatine — protein derived through partial hydrolysis of the collagen
• Galician: xelatina — protein derived through partial hydrolysis of the collagen
• Georgian: ჟელატინი (želaṭini) — protein derived through partial hydrolysis of the collagen
• German: Gelatine — protein derived through partial hydrolysis of the collagen
• Greek: ζελατίνη (zelatíni) — protein derived through partial hydrolysis of the collagen
• Hungarian: zselatin — protein derived through partial hydrolysis of the collagen
• Indonesian: agar — protein derived through partial hydrolysis of the collagen
• Irish: geilitín — protein derived through partial hydrolysis of the collagen
• Japanese: ゼラチン (zerachin) — protein derived through partial hydrolysis of the collagen
• Kazakh: желатин (jelatin) — protein derived through partial hydrolysis of the collagen
• Korean: 젤라틴 (jellatin) — protein derived through partial hydrolysis of the collagen
• Kyrgyz: желатин (jelatin) — protein derived through partial hydrolysis of the collagen
• Māori: tetepe — protein derived through partial hydrolysis of the collagen
• Māori: keretini — protein derived through partial hydrolysis of the collagen
• Mongolian: царцмаг (carcmag) — protein derived through partial hydrolysis of the collagen
• Nahuatl: necuhtlachihchihualpitzac — protein derived through partial hydrolysis of the collagen
• Persian: ژلاتین (želâtin) — protein derived through partial hydrolysis of the collagen
• Polish: żelatyna — protein derived through partial hydrolysis of the collagen
• Portuguese: gelatina — protein derived through partial hydrolysis of the collagen
• Romanian: gelatină — protein derived through partial hydrolysis of the collagen
• Russian: желати́н (želatín) — protein derived through partial hydrolysis of the collagen
• Spanish: gelatina — protein derived through partial hydrolysis of the collagen
• Swedish: gelatin — protein derived through partial hydrolysis of the collagen
• Thai: เจลาติน (jee-laa-dtin) — protein derived through partial hydrolysis of the collagen
• Turkish: jelatin — protein derived through partial hydrolysis of the collagen
• Turkmen: gelatin — protein derived through partial hydrolysis of the collagen
• Ukrainian: желати́н (želatýn) — protein derived through partial hydrolysis of the collagen
• Vietnamese: gelatin — protein derived through partial hydrolysis of the collagen
• Albanian: xhelatinë — edible jelly
• Bulgarian: желе (žele) — edible jelly
• Bulgarian: пелте (pelte) — edible jelly
• Catalan: gelatina — edible jelly
• Chinese Mandarin: 果凍 /果冻 (guǒdòng) — edible jelly
• Chinese Mandarin: 啫喱 (zhělí) — edible jelly
• Dutch: gelatine — edible jelly
• Esperanto: gelateno — edible jelly
• Finnish: liivate — edible jelly
• Georgian: ჟელატინი (želaṭini) — edible jelly
• German: Gelatine — edible jelly
• Greek: ζελατίνη (zelatíni) — edible jelly
• Gujarati: સરેશ (sareś) — edible jelly
• Hawaiian: ʻūnina — edible jelly
• Irish: geilitín — edible jelly
• Kazakh: желатин (jelatin) — edible jelly
• Polish: żelatyna — edible jelly
• Portuguese: gelatina — edible jelly
• Romanian: gelatină — edible jelly
• Russian: желати́н (želatín) — edible jelly
• Spanish: gelatina — edible jelly
• Swedish: gelatin — edible jelly
• Tagalog: helatina — edible jelly
• Thai: เจลาติน (jee-laa-dtin) — edible jelly
• Thai: เยลลี — edible jelly
• Thai: เจลลี — edible jelly
• Turkish: jöle — edible jelly
• Ottoman Turkish: پختی (pıhtı) — edible jelly
• Ukrainian: желати́н (želatýn) — edible jelly
• Chinese Mandarin: 濾色片 /滤色片 — translucent membrane
• Chinese Mandarin: 色片 — translucent membrane
• Finnish: gelatiini — translucent membrane
• Portuguese: gelatina — translucent membrane
• Spanish: gelatina — translucent membrane
• Turkish: jelatin — translucent membrane