noun
Meaning 1
A nonessential amino acid, α-amino-glutaric acid, occurring widely in animal and plant tissues; the salt, monosodium glutamate is used as a flavour-enhancing seasoning.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
Topics: biochemistry, biology, chemistry, microbiology, natural-sciences, physical-sciences
Examples
- Near-synonym: E620 (when used as a flavour enhancer)
Meaning relationships
Synonyms: mul:E620[flavour enhancer]]>
Antonyms: none provided