noun
Meaning 1
A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar).
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
Topics: chemistry, natural-sciences, organic-chemistry, physical-sciences
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: glycyrrhizic acid, glycyrrhizinic acid
Antonyms: none provided