goulash

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• UK: /ˈɡuː.læʃ/
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• Southern-England: Recorded audio is listed in the source snapshot.
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• US: /ˈɡuː.lɑːʃ/
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• rhymes with -æʃ
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• CMU ARPABET: G UW1 L AA2 SH Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.
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From French goulasch, itself from Hungarian gulyás (“herdsman”), an ellipsis of gulyáshús (“herdsman meat”), gulyásétel (“herdsman food”), and/or gulyástokány (“herdsman stew”). First attested in English 1866.

62 source translations are retained for this English entry.

• Afrikaans: goelasj — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Albanian: gullash — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Arabic: غُولَاش (ḡūlāš) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Armenian: գուլյաշ (gulyaš) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Belarusian: гуля́ш (huljáš) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Bulgarian: гула́ш (guláš) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Carpathian Rusyn: ґу́ляш (gúljaš) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Chinese Mandarin: 古拉什 (gǔlāshí) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Czech: guláš — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Danish: gullasch — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Dutch: goulash — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Dutch: goelasj — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Estonian: guljašš — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Faroese: gullasj — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Finnish: gulassi — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• French: goulash — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• French: goulache — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Georgian: გულიაში (guliaši) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• German: Gulasch — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Greek: γκούλας (gkoúlas) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Hebrew: גולאש \ גּוּלָשׁ (gúlash) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Hindi: गुलाश (gulāś) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Hungarian: paprikás pörkölt (distinct from gulyás) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Icelandic: gúllas — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Ido: gulyasho — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Irish: gúláis — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Italian: gulasch — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Italian: stufato — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Japanese: グヤーシュ (guyāshu) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Japanese: グーラーシュ (gūrāshu) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Kazakh: гуляш (guläş) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Korean: 구야시 (guyasi) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Kyrgyz: гуляш (gulyaş) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Latvian: gulašs — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Lithuanian: guliašas — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Macedonian: гулаш (gulaš) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Norwegian Bokmål: gulasj — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Norwegian Nynorsk: gulasj — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Pannonian Rusyn: ґулаш (gulaš) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Iranian Persian: گویاش (guyâš) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Polish: gulasz — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Portuguese: goulash — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Portuguese: gulache — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Portuguese: gulyás — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Romanian: gulaș — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Russian: гуля́ш (guljáš) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Serbo-Croatian: гу̏ла̄ш — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Serbo-Croatian: gȕlāš — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Slovak: guláš — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Slovak: guľáš — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Slovene: golaž — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Spanish: gulasch — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Spanish: goulash — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Swedish: gulasch — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Thai: กูยาช — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Turkish: gulaş — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Ukrainian: гуля́ш (huljáš) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Uzbek: gulyash — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Welsh: gwlash — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Yiddish: גולאַש (gulash) — a stew of beef or veal and vegetables, flavoured with paprika and sour cream
• Japanese: グラッシュ (gurasshu) — a style of bridge play
• Polish: gulasz — a style of bridge play