noun · verb · 9 senses · updated from the 2026-07-25 local source snapshot
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
Sound
Pronunciation
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the seasoned but not thickened juices that drip from cooking meats; often a little water is added
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: pan gravy
Antonyms: none provided
Broader terms: juice
9
noun
Meaning 9
a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: sauce
History
Etymology
From Middle English gravey, greavie, gravy; probably from greaves, graves (“the sediment of melted tallow”), or from Old French grave, a claimed misspelling of grané (“stew, spice”), from grain (“spice”). Sense of "pasta sauce" apparently seems to be from Italian dialect, especially Calabrian, differentiating tomato puree (salsa (“sauce”)) from cooked tomato sauce (sugo).
Across languages
Translations
104 source translations are retained for this English entry.