name · noun · 2 senses · updated from the 2026-07-25 local source snapshot
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
Sound
Pronunciation
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Received-Pronunciation:/ˈɡruːjɛə/
Received-Pronunciation:/ˈɡriːjɛə/
General-American:/ɡruˈjɛɹ/
General-American:/ɡriˈjɛɹ/
1
name
Meaning 1
A local government district in Fribourg canton, Switzerland; in full, Gruyère District.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
2
noun
Meaning 2
A hard yellow cheese originating from Gruyères, Switzerland and made in the cantons of Fribourg.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable, usually
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
History
Etymology
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “the Medieval Latin name's origins need explanation”) Named after the town of Gruyères, Switzerland, from Medieval Latin Gruerius, from Swiss French grue (“crane”).
Across languages
Translations
17 source translations are retained for this English entry.
Dutch:
gruyère
— type of cheese
Finnish:
gruyère
— type of cheese
Finnish:
gruyèrejuusto
— type of cheese
Franco-Provençal:
gruviéres
— type of cheese
French:
gruyère
— type of cheese
German:
Greyerzer
— type of cheese
Greek:
γραβιέρα
(graviéra)
— type of cheese
Italian:
groviera
— type of cheese
Japanese:
グリュイエール
(guryuiēru)
— type of cheese
Korean:
그뤼예르
(geurwiyereu)
— type of cheese
Piedmontese:
gruera
— type of cheese
Piedmontese:
gruvera
— type of cheese
Russian:
грюйер
(grjujjer)
— type of cheese
Swedish:
gruyere
— type of cheese
Swedish:
gruyère
— type of cheese
Turkish:
gravyer
— type of cheese
Ottoman Turkish:
غراویره
(gravyere)
— type of cheese