Phrase guide

hard candy

noun · 2 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

Sound

Pronunciation

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No pronunciation record was provided for this word.

1

noun

Meaning 1

A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.

Definition source: English Wiktionary via Wiktextract

Usage: US, countable, uncountable

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

2

noun

Meaning 2

candy that is brittle

Definition source: Princeton WordNet 3.0

Examples

  • you can break a tooth on that hard candy

Meaning relationships

Synonyms: none provided

Antonyms: none provided

Broader terms: candy, confect

Narrower terms: barley-sugar, barley candy, jawbreaker, lemon drop, sourball

History

Etymology

No etymology was provided for this word.

Across languages

Translations

18 source translations are retained for this English entry.

  • Arabic: مُلَبَّسَة (mulabbasa) — candy prepared from one or more syrups
  • Chinese Mandarin: 硬糖 (yìngtáng) — candy prepared from one or more syrups
  • Danish: bolsje — candy prepared from one or more syrups
  • Finnish: kova makeinen — candy prepared from one or more syrups
  • Finnish: kova karkki — candy prepared from one or more syrups
  • French: bonbon — candy prepared from one or more syrups
  • German: Bonbon — candy prepared from one or more syrups
  • German: Zuckerl — candy prepared from one or more syrups
  • German: Zuckerstein — candy prepared from one or more syrups
  • Polish: landrynka — candy prepared from one or more syrups
  • Polish: cukierek — candy prepared from one or more syrups
  • Russian: ледене́ц (ledenéc) — candy prepared from one or more syrups
  • Russian: монпансье́ (monpansʹjé) — candy prepared from one or more syrups
  • Serbo-Croatian: бо̀мбо̄н — candy prepared from one or more syrups
  • Serbo-Croatian: bòmbōn — candy prepared from one or more syrups
  • Spanish: caramelo [duro] — candy prepared from one or more syrups
  • Swedish: karamell — candy prepared from one or more syrups
  • Ukrainian: цуке́рка (cukérka) — candy prepared from one or more syrups