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A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.
Definition source: English Wiktionary via Wiktextract
Usage: US, countable, uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
candy that is brittle
Definition source: Princeton WordNet 3.0
Examples
- you can break a tooth on that hard candy
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: candy, confect
Narrower terms: barley-sugar, barley candy, jawbreaker, lemon drop, sourball
No etymology was provided for this word.
Across languages
Translations
18 source translations are retained for this English entry.
-
Arabic:
مُلَبَّسَة
(mulabbasa)
— candy prepared from one or more syrups
-
Chinese Mandarin:
硬糖
(yìngtáng)
— candy prepared from one or more syrups
-
Danish:
bolsje
— candy prepared from one or more syrups
-
Finnish:
kova makeinen
— candy prepared from one or more syrups
-
Finnish:
kova karkki
— candy prepared from one or more syrups
-
French:
bonbon
— candy prepared from one or more syrups
-
German:
Bonbon
— candy prepared from one or more syrups
-
German:
Zuckerl
— candy prepared from one or more syrups
-
German:
Zuckerstein
— candy prepared from one or more syrups
-
Polish:
landrynka
— candy prepared from one or more syrups
-
Polish:
cukierek
— candy prepared from one or more syrups
-
Russian:
ледене́ц
(ledenéc)
— candy prepared from one or more syrups
-
Russian:
монпансье́
(monpansʹjé)
— candy prepared from one or more syrups
-
Serbo-Croatian:
бо̀мбо̄н
— candy prepared from one or more syrups
-
Serbo-Croatian:
bòmbōn
— candy prepared from one or more syrups
-
Spanish:
caramelo [duro]
— candy prepared from one or more syrups
-
Swedish:
karamell
— candy prepared from one or more syrups
-
Ukrainian:
цуке́рка
(cukérka)
— candy prepared from one or more syrups