noun
Meaning 1
A type of corn syrup that has undergone an enzymatic processing to convert some of its glucose into fructose in order to produce a desired sweetness.
Definition source: English Wiktionary via Wiktextract
Usage: US, uncountable, usually
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: HFCS, isoglucose, glucose-fructose syrup, glucose/fructose, maize syrup, high-fructose maize syrup, corn sugar
Antonyms: none provided