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A class of Chinese alcoholic beverages made from fermented grains including rice, millet, and wheat, typically 10–20% alcohol by volume.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
The atonal pinyin romanization of the Mandarin pronunciation of Chinese 黃酒 /黄酒 (huángjiǔ, “yellow alcohol”). Compare baijiu.
Across languages
Translations
7 source translations are retained for this English entry.
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Chinese Mandarin:
黃酒 /黄酒
(huángjiǔ)
— class of Chinese spirits
-
Wu Chinese:
老酒
(6lau-cieu5)
— class of Chinese spirits
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Japanese:
黄酒
(hoanchū)
— class of Chinese spirits
-
Polish:
huangjiu
— class of Chinese spirits
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Russian:
хуанцзю́
(xuanczjú)
— class of Chinese spirits
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Russian:
жёлтое вино́
(žóltoje vinó)
— class of Chinese spirits
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Uyghur:
سېرىق ھاراق
(sëriq haraq)
— class of Chinese spirits