Standard Lemma guide

interlard

noun · verb · 7 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

Sound

Pronunciation

Each Play button uses your device's default local English voice, or a natural local fallback. The selected voice name appears after playback. This is synthesized speech, not a source recording.

  • Received-Pronunciation: /ɪntəˈlɑːd/
  • Southern-England: Recorded audio is listed in the source snapshot.
  • General-American: /ˌɪntəɹˈlɑɹd/
  • General-American: [-ɾəɹ-]
  • General-American: Recorded audio is listed in the source snapshot.
  • rhymes with -ɑː(ɹ)d

1

noun

Meaning 1

The abdominal fat of an animal.

Definition source: English Wiktionary via Wiktextract

Usage: obsolete, rare, transitive, uncountable

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

2

verb

Meaning 2

To embellish or vary (something) by interspersing or mixing another thing with it; also, to intersperse or mix (something) into another thing to embellish or vary it; to interweave, to mingle.

Definition source: English Wiktionary via Wiktextract

Usage: figuratively, transitive

Examples

  • Near-synonym: interlace

Meaning relationships

Synonyms: interlace

Antonyms: none provided

3

verb

Meaning 3

To naturally intersperse (an animal's flesh or muscle) with layers of fat.

Definition source: English Wiktionary via Wiktextract

Usage: obsolete, transitive

Qualifier: passive voice

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

4

verb

Meaning 4

To place pieces of bacon, fat, etc., into (lean meat) before cooking; also, to place (pieces of bacon, fat, etc.) into lean meat before cooking.

Definition source: English Wiktionary via Wiktextract

Usage: obsolete, transitive

Topics: cooking, food, lifestyle

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

5

verb

Meaning 5

To place pieces of bacon, fat, etc., into (lean meat) before cooking; also, to place (pieces of bacon, fat, etc.) into lean meat before cooking.

Followed by with: to coat the inside of a thing with (a substance).

Definition source: English Wiktionary via Wiktextract

Usage: broadly, obsolete, transitive

Topics: cooking, food, lifestyle

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

6

verb

Meaning 6

To place pieces of bacon, fat, etc., into (lean meat) before cooking; also, to place (pieces of bacon, fat, etc.) into lean meat before cooking.

Followed by with: to place layers or portions of a thing into (something); also, to place layers or portions of (something) into a thing; to interpolate, to interpose.

Definition source: English Wiktionary via Wiktextract

Usage: figuratively, obsolete, transitive

Topics: cooking, food, lifestyle

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

7

verb

Meaning 7

introduce one's writing or speech with certain expressions

Definition source: Princeton WordNet 3.0

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: intersperse

Antonyms: none provided

Broader terms: insert, enclose, inclose, stick in, put in, introduce

Narrower terms: interleave

History

Etymology

The verb is derived from Late Middle English interlarden (“to mix fat into (something)”), borrowed from Old French entrelarder (modern French entrelarder (“(cooking) to put pieces of bacon into meat, interlard; (figurative) to furnish by interspersing, adorn something all over (e.g., a text, with verses, metaphors, etc.)”)), from entre- (prefix meaning ‘in between, between’) (from Latin inter-, ultimately from Proto-Indo-European *h1entér (“between”)) + larder (“to smear with lard or fat, to lard”) (from lard (“bacon fat, lard”) + -er (a variant of -ier (suffix forming verbs))). Lard is from Latin lārdum, lāridum (“bacon fat, lard”); further etymology uncertain, probably borrowed from or related to Ancient Greek λᾱρῑνός (lārīnós, “fat, fatted”, adjective), possibly from λᾱρός (lārós, “delicious; sweet”) (possibly from Proto-Indo-European *leh2w- (“to gain; to seize; benefit, prize”)) + -ινός (-inós) (a variant of -ῐνος (-ĭnos, suffix forming adjectives)). By surface analysis, inter- (prefix meaning ‘between’) + lard (verb). The noun is derived from Late Middle English interlarde (“abdominal fat”), from interlarden (verb) (see above).