noun · 1 senses · updated from the 2026-07-25 local source snapshot
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
Sound
Pronunciation
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/ˈd͡ʒiːɡɛ/
/-ɡeɪ/
/ˈd͡ʒɪ-/
1
noun
Meaning 1
A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
History
Etymology
Borrowed from Korean 찌개 (jjigae), from 찌- (jji-, “to steam”) + -개 (-gae, suffix denoting something small associated with an action).
Across languages
Translations
5 source translations are retained for this English entry.