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Traditional East Slavic bread shaped like a padlock or various kinds of wheels. Other Slavic nations have similar but not identical types of pastry, e.g. Czech or Slovak koláč/koláč, Polish kołacz, Bulgarian колач (kolač), Serbo-Croatian колач/kolač, etc.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Transliteration of Russian кала́ч (kaláč) or Ukrainian кала́ч (kaláč), also spelled кола́ч (koláč).
Across languages
Translations
23 source translations are retained for this English entry.
-
Belarusian:
кала́ч
(kaláč)
— traditional East Slavic bread (or its equivalent)
-
Chinese Mandarin:
卡拉奇
(kǎlāqí)
— traditional East Slavic bread (or its equivalent)
-
Crimean Tatar:
qalaç
— traditional East Slavic bread (or its equivalent)
-
Czech:
koláč
— traditional East Slavic bread (or its equivalent)
-
Finnish:
kalatši
— traditional East Slavic bread (or its equivalent)
-
French:
kalatch
— traditional East Slavic bread (or its equivalent)
-
Gagauz:
kolaç
— traditional East Slavic bread (or its equivalent)
-
German:
Kalatsch
— traditional East Slavic bread (or its equivalent)
-
Japanese:
カラーチ
(karāchi)
— traditional East Slavic bread (or its equivalent)
-
Nogai:
калаш
(kalaş)
— traditional East Slavic bread (or its equivalent)
-
Polish:
kołacz
— traditional East Slavic bread (or its equivalent)
-
Russian:
кала́ч
(kaláč)
— traditional East Slavic bread (or its equivalent)
-
Russian:
кола́ч
(koláč)
— traditional East Slavic bread (or its equivalent)
-
Serbo-Croatian:
колач
— traditional East Slavic bread (or its equivalent)
-
Serbo-Croatian:
kolač
— traditional East Slavic bread (or its equivalent)
-
Slovak:
koláč
— traditional East Slavic bread (or its equivalent)
-
Turkish:
kolaç
— traditional East Slavic bread (or its equivalent)
-
Ukrainian:
кала́ч
(kaláč)
— traditional East Slavic bread (or its equivalent)
-
Ukrainian:
кола́ч
(koláč)
— traditional East Slavic bread (or its equivalent)
-
Vietnamese:
bánh ca-lát
— traditional East Slavic bread (or its equivalent)
-
Vilamovian:
płoc
— traditional East Slavic bread (or its equivalent)
-
Yakut:
халаачык
(qalaačïk)
— traditional East Slavic bread (or its equivalent)
-
Yiddish:
קוילעטש
(koyletsh)
— traditional East Slavic bread (or its equivalent)
