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No pronunciation record was provided for this word.
noun
A traditional Polish cream pie with some sort of vanilla buttercream filling—aerated butter mixed with eggs beaten and steamed with sugar, aerated butter mixed with crème pâtissière, or thick milk kisel enriched with melted butter.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
No example sentence was provided for this meaning.
Synonyms: none provided
Antonyms: none provided
History
Unadapted borrowing from Polish karpatka.
