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A group of various traditional yellow cheeses from Turkey and the Balkans.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
From Ottoman Turkish قاشقوال (kaşkaval), from Sicilian cascavaḍḍu. Doublet of caciocavallo.
Across languages
Translations
18 source translations are retained for this English entry.
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Albanian:
kaçkavall
— a group of various traditional yellow cheeses from Turkey and the Balkans
-
Arabic:
قَشْقَوَان
(qašqawān)
— a group of various traditional yellow cheeses from Turkey and the Balkans
-
Bulgarian:
кашкавал
(kaškaval)
— a group of various traditional yellow cheeses from Turkey and the Balkans
-
French:
kachkaval
— a group of various traditional yellow cheeses from Turkey and the Balkans
-
German:
Kaschkawal
— a group of various traditional yellow cheeses from Turkey and the Balkans
-
Hungarian:
kaskavál
— a group of various traditional yellow cheeses from Turkey and the Balkans
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Italian:
caciocavallo
— a group of various traditional yellow cheeses from Turkey and the Balkans
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Italian:
cosacavaddu
— a group of various traditional yellow cheeses from Turkey and the Balkans
-
Macedonian:
кашкавал
(kaškaval)
— a group of various traditional yellow cheeses from Turkey and the Balkans
-
Polish:
kaszkawał
— a group of various traditional yellow cheeses from Turkey and the Balkans
-
Romanian:
cașcaval
— a group of various traditional yellow cheeses from Turkey and the Balkans
-
Russian:
кашкавал
(kaškaval)
— a group of various traditional yellow cheeses from Turkey and the Balkans
-
Serbo-Croatian:
kačkavalj
— a group of various traditional yellow cheeses from Turkey and the Balkans
-
Serbo-Croatian:
качкаваљ
— a group of various traditional yellow cheeses from Turkey and the Balkans
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Sicilian:
casu-cavaḍḍu
— a group of various traditional yellow cheeses from Turkey and the Balkans
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Sicilian:
casucavaḍḍu
— a group of various traditional yellow cheeses from Turkey and the Balkans
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Sicilian:
cascavaḍḍu
— a group of various traditional yellow cheeses from Turkey and the Balkans
-
Turkish:
kaşkaval
— a group of various traditional yellow cheeses from Turkey and the Balkans
