kneading trough

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No etymology was provided for this word.

64 source translations are retained for this English entry.

• Arabic: مَاجُور (mājūr) — trough in which dough is kneaded
• Aramaic: ܠܝܫܐ (lyāšā) — trough in which dough is kneaded
• Armenian: խմորի տաշտ (xmori tašt) — trough in which dough is kneaded
• Armenian: տաշտ (tašt) — trough in which dough is kneaded
• Armenian: գուռ (guṙ) — trough in which dough is kneaded
• Middle Armenian: գուռն (guṙn) — trough in which dough is kneaded
• Belarusian: дзяжа́ (dzjažá) — trough in which dough is kneaded
• Belarusian: но́чвы (nóčvy) — trough in which dough is kneaded
• Bulgarian: но́щви (nóštvi) — trough in which dough is kneaded
• Catalan: pastera — trough in which dough is kneaded
• Czech: díže — trough in which dough is kneaded
• Czech: necky — trough in which dough is kneaded
• Dutch: kneedtrog — trough in which dough is kneaded
• Finnish: taikinakaukalo — trough in which dough is kneaded
• Finnish: kaukalo — trough in which dough is kneaded
• French: pétrin — trough in which dough is kneaded
• Galician: artesa — trough in which dough is kneaded
• Galician: maseira — trough in which dough is kneaded
• Georgian: გობი (gobi) — trough in which dough is kneaded
• Georgian: ვარცლი (varcli) — trough in which dough is kneaded
• German: Backtrog — trough in which dough is kneaded
• German: Knettrog — trough in which dough is kneaded
• Ancient Greek: κάρδοπος (kárdopos) — trough in which dough is kneaded
• Ancient Greek: μάκτρα (máktra) — trough in which dough is kneaded
• Ancient Greek: μαγίς (magís) — trough in which dough is kneaded
• Ancient Greek: ληνός (lēnós) — trough in which dough is kneaded
• Ancient Greek: γρώνη (grṓnē) — trough in which dough is kneaded
• Italian: madia — trough in which dough is kneaded
• Italian: tavola per impasto — trough in which dough is kneaded
• Latin: fermentātōrium — trough in which dough is kneaded
• Latin: alveāre — trough in which dough is kneaded
• Latin: alveārium — trough in which dough is kneaded
• Latin: magis — trough in which dough is kneaded
• Macedonian: ноќви (noḱvi) — trough in which dough is kneaded
• Norman: tro — trough in which dough is kneaded
• Norman: tro à pain — trough in which dough is kneaded
• Persian: لاوک (lâvak) — trough in which dough is kneaded
• Polish: dzieża — trough in which dough is kneaded
• Portuguese: artesa — trough in which dough is kneaded
• Portuguese: amassadeira — trough in which dough is kneaded
• Portuguese: masseira — trough in which dough is kneaded
• Romanian: postávă — trough in which dough is kneaded
• Romanian: téică — trough in which dough is kneaded
• Romanian: stráchină — trough in which dough is kneaded
• Romanian: căpistére — trough in which dough is kneaded
• Romanian: álbie — trough in which dough is kneaded
• Romanian: covátă — trough in which dough is kneaded
• Russian: дежа́ (dežá) — trough in which dough is kneaded
• Russian: квашня́ (kvašnjá) — trough in which dough is kneaded
• Russian: но́чвы (nóčvy) — trough in which dough is kneaded
• Serbo-Croatian: на̏ћве — trough in which dough is kneaded
• Serbo-Croatian: nȁćve — trough in which dough is kneaded
• Slovak: dieža — trough in which dough is kneaded
• Slovene: nəčkẹ̑ — trough in which dough is kneaded
• Slovene: nəčvẹ̑ — trough in which dough is kneaded
• Slovene: kadúnja — trough in which dough is kneaded
• Spanish: artesa — trough in which dough is kneaded
• Spanish: amasadera — trough in which dough is kneaded
• Swedish: baktråg — trough in which dough is kneaded
• Swedish: degtråg — trough in which dough is kneaded
• Turkish: hamur teknesi — trough in which dough is kneaded
• Turkish: ekmek teknesi — trough in which dough is kneaded
• Ukrainian: діжа́ (dižá) — trough in which dough is kneaded
• Ukrainian: но́чви (nóčvy) — trough in which dough is kneaded