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noun
A chelation agent, 5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one, produced by several species of fungus, especially Aspergillus oryzae, and used in the manufacture of saké and in food preservation.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
Topics: chemistry, natural-sciences, organic-chemistry, physical-sciences
No example sentence was provided for this meaning.
Synonyms: none provided
Antonyms: none provided
History
From koji, the Japanese common name for Aspergillus oryzae, + -ic + acid.
Across languages
2 source translations are retained for this English entry.
