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Any organism or substance added to a food product (such as dough or batter) that makes it rise when cooked.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: leaven, leavening, raising agent
Antonyms: none provided
No etymology was provided for this word.
Across languages
Translations
17 source translations are retained for this English entry.
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Bulgarian:
набухва́тел
(nabuhvátel)
— organism or substance
-
Chinese Mandarin:
發酵劑 /发酵剂
(fājiàojì)
— organism or substance
-
Chinese Mandarin:
膨鬆劑 /膨松剂
(péngsōngjì)
— organism or substance
-
Finnish:
nostatusaine
— organism or substance
-
German:
Backtriebmittel
— organism or substance
-
German:
Triebmittel
— organism or substance
-
Hungarian:
lazítás
— organism or substance
-
Polish:
zaczyn
— organism or substance
-
Polish:
rozczyn
— organism or substance
-
Polish:
zakwas
— organism or substance
-
Polish:
zakwas chlebowy
— organism or substance
-
Portuguese:
agente levedante
— organism or substance
-
Spanish:
leudante
— organism or substance
-
Spanish:
hurmiento
— organism or substance
-
Spanish:
agente ludiante
— organism or substance
-
Swedish:
jäsmedel
— organism or substance
-
Swedish:
hävmedel
— organism or substance