noun
Meaning 1
A colorless crystalline dicarboxylic acid, hydroxy-malonic acid, found in wine, apples, and other fruit; it is converted to lactic acid by malolactic fermentation.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
Topics: chemistry, natural-sciences, organic-chemistry, physical-sciences
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided