marron glacé

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• UK: /ˌmaɹɒ̃ ˈɡlaseɪ/
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• US: /məˌɹɑn ɡləˈseɪ/
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• rhymes with -eɪ
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Borrowed from French marron glacé (literally “iced chestnut”).

31 source translations are retained for this English entry.

• Arabic: مَارُون جْلَاسِيه (mārūn jlāsīh) — chestnut preserved in sugar or syrup and flavoured with vanilla
• Arabic: مَارُون غْلَاسِيه (mārūn ḡlāsīh) — chestnut preserved in sugar or syrup and flavoured with vanilla
• Asturian: marron glacé — chestnut preserved in sugar or syrup and flavoured with vanilla
• Asturian: castaña confitada — chestnut preserved in sugar or syrup and flavoured with vanilla
• Catalan: marron glacé — chestnut preserved in sugar or syrup and flavoured with vanilla
• Catalan: marron-glacé — chestnut preserved in sugar or syrup and flavoured with vanilla
• Chinese Mandarin: 糖漬栗子 /糖渍栗子 (tángzì lìzi) — chestnut preserved in sugar or syrup and flavoured with vanilla
• Czech: kandovaný kaštan — chestnut preserved in sugar or syrup and flavoured with vanilla
• Czech: marron glacé — chestnut preserved in sugar or syrup and flavoured with vanilla
• Finnish: sokerikuorrutettu kastanja — chestnut preserved in sugar or syrup and flavoured with vanilla
• French: marron glacé — chestnut preserved in sugar or syrup and flavoured with vanilla
• Galician: marron glacé — chestnut preserved in sugar or syrup and flavoured with vanilla
• Galician: castaña confeitada — chestnut preserved in sugar or syrup and flavoured with vanilla
• German: glasierte Marone — chestnut preserved in sugar or syrup and flavoured with vanilla
• Greek: μαρόν γλασέ (marón glasé) — chestnut preserved in sugar or syrup and flavoured with vanilla
• Hungarian: sült gesztenye — chestnut preserved in sugar or syrup and flavoured with vanilla
• Hungarian: kandírozott gesztenye — chestnut preserved in sugar or syrup and flavoured with vanilla
• Hungarian: cukrozott gesztenye — chestnut preserved in sugar or syrup and flavoured with vanilla
• Italian: marron glacé — chestnut preserved in sugar or syrup and flavoured with vanilla
• Japanese: マロングラッセ (maron gurasse) — chestnut preserved in sugar or syrup and flavoured with vanilla
• Korean: 마롱 글라세 (marong geullase) — chestnut preserved in sugar or syrup and flavoured with vanilla
• Northern Kurdish: şekirê şambelotan — chestnut preserved in sugar or syrup and flavoured with vanilla
• Polish: kandyzowany kasztan — chestnut preserved in sugar or syrup and flavoured with vanilla
• Portuguese: marron-glacé — chestnut preserved in sugar or syrup and flavoured with vanilla
• Portuguese: castanha glaçada — chestnut preserved in sugar or syrup and flavoured with vanilla
• Russian: маро́н гласе́ (marón glasé) — chestnut preserved in sugar or syrup and flavoured with vanilla
• Russian: марро́н гласе́ (marrón glasé) — chestnut preserved in sugar or syrup and flavoured with vanilla
• Spanish: marron glacé — chestnut preserved in sugar or syrup and flavoured with vanilla
• Spanish: castaña confitada — chestnut preserved in sugar or syrup and flavoured with vanilla
• Swedish: kanderad kastanj — chestnut preserved in sugar or syrup and flavoured with vanilla
• Turkish: kestane şekeri — chestnut preserved in sugar or syrup and flavoured with vanilla