Phrase guide

molecular gastronomy

noun · 1 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

Sound

Pronunciation

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1

noun

Meaning 1

The use of scientific principles and practices in cooking and food preparation.

Definition source: English Wiktionary via Wiktextract

Usage: uncountable

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

History

Etymology

Coined in 1988 by Oxford physicist Nicholas Kurti and INRA chemist Hervé This. Publicly disseminated by Elizabeth Cawdry Thomas and Nicholas Kurti in 1992.

Across languages

Translations

2 source translations are retained for this English entry.

  • Chinese Mandarin: 分子料理 (fēnzǐ liàolǐ) — the use of scientific principles and practices in cooking and food preparation
  • Vietnamese: ẩm thực phân tử — the use of scientific principles and practices in cooking and food preparation