noun
Meaning 1
A live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers.
Definition source: English Wiktionary via Wiktextract
Topics: baking, cooking, food, lifestyle
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided