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A pungent Burmese condiment made from fermented and compressed fish or shrimp paste.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
Topics: cooking, food, lifestyle
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Transliteration of Burmese ငါးပိ (nga:pi., literally “pressed fish”).
Across languages
Translations
12 source translations are retained for this English entry.
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Bengali:
নাপ্পি
(nappi)
— a pungent Burmese condiment made from fermented and compressed fish or shrimp paste
-
Burmese:
ငါးပိ
(nga:pi.)
— a pungent Burmese condiment made from fermented and compressed fish or shrimp paste
-
Indonesian:
belacan
— a pungent Burmese condiment made from fermented and compressed fish or shrimp paste
-
Khmer:
កាពិ
(kaapiʼ)
— a pungent Burmese condiment made from fermented and compressed fish or shrimp paste
-
Lao:
ກະປິ
(ka pi)
— a pungent Burmese condiment made from fermented and compressed fish or shrimp paste
-
Malay:
belacan
— a pungent Burmese condiment made from fermented and compressed fish or shrimp paste
-
Mon:
နဲကဲကၠောန်ခရံက်
— a pungent Burmese condiment made from fermented and compressed fish or shrimp paste
-
Shan:
ပႃၼဝ်ႈၵုင်ႈ
(pǎa nāo kūng)
— a pungent Burmese condiment made from fermented and compressed fish or shrimp paste
-
Tagalog:
bagoong
— a pungent Burmese condiment made from fermented and compressed fish or shrimp paste
-
Tagalog:
alamang
— a pungent Burmese condiment made from fermented and compressed fish or shrimp paste
-
Thai:
กะปิ
(gà-bpì)
— a pungent Burmese condiment made from fermented and compressed fish or shrimp paste
-
Vietnamese:
mắm tôm
— a pungent Burmese condiment made from fermented and compressed fish or shrimp paste
