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A pale yellow preparation of the yeast Saccharomyces cerevisiae, often used as a nutritional supplement and flavoring by vegetarians and vegans due to its high protein content and selection of B vitamins.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
No etymology was provided for this word.
Across languages
Translations
11 source translations are retained for this English entry.
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Chinese Mandarin:
營養酵母 /营养酵母
(yíngyǎng jiàomǔ)
— preparation of Saccharomyces cerevisiae
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Czech:
nutriční kvasnice
— preparation of Saccharomyces cerevisiae
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Faroese:
ølger
— preparation of Saccharomyces cerevisiae
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Finnish:
ravintohiiva
— preparation of Saccharomyces cerevisiae
-
German:
Hefeflocken
— preparation of Saccharomyces cerevisiae
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German:
Nährhefe
— preparation of Saccharomyces cerevisiae
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German:
Würzhefe
— preparation of Saccharomyces cerevisiae
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Hungarian:
élesztőpehely
— preparation of Saccharomyces cerevisiae
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Polish:
płatki drożdżowe
— preparation of Saccharomyces cerevisiae
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Portuguese:
levedura de cerveja
— preparation of Saccharomyces cerevisiae
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Spanish:
levadura nutricional
— preparation of Saccharomyces cerevisiae