olla podrida

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• UK: /ˌɒlə pə(ʊ)ˈdɹiːdə/
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• US: /ˌɑlə pəˈdɹidə/
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• US: /ˌɔ(l)jə pəˈdɹidə/
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Borrowed from Spanish olla podrida, from Old Spanish olla potrida (literally “rotten pot”) or olla poderida (literally “pot [of the] mighty”). Doublet of potpourri.

11 source translations are retained for this English entry.

• Armenian: օլյա պոդրիդա (ōlya podrida) — Spanish stew of seasoned meat and vegetables
• Basque: eltze ustela — Spanish stew of seasoned meat and vegetables
• Catalan: olla podrida — Spanish stew of seasoned meat and vegetables
• German: Olla podrida — Spanish stew of seasoned meat and vegetables
• Greek: όγια ποδρίδα (ógia podrída) — Spanish stew of seasoned meat and vegetables
• Italian: olla podrida — Spanish stew of seasoned meat and vegetables
• Japanese: オジャ・ポドリーダ (oja podorīda) — Spanish stew of seasoned meat and vegetables
• Korean: 오야 포드리다 (oya podeurida) — Spanish stew of seasoned meat and vegetables
• Portuguese: olla podrida — Spanish stew of seasoned meat and vegetables
• Russian: о́лья подри́да (ólʹja podrída) — Spanish stew of seasoned meat and vegetables
• Spanish: olla podrida — Spanish stew of seasoned meat and vegetables