Phrase guide
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noun
A style of beer that undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months, which allows residual yeast and bacteria to develop a sour flavor characteristic for this style.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
No example sentence was provided for this meaning.
Synonyms: none provided
Antonyms: none provided
History
From Dutch oud bruin (“old brown”), referring to the long aging process, up to a year.
