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Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny).
Definition source: English Wiktionary via Wiktextract
Usage: US
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
No etymology was provided for this word.
Across languages
Translations
2 source translations are retained for this English entry.
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French:
tourné
— fried on both sides
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Italian:
uovo all'occhio di bue
— fried on both sides