oxtail

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From Middle English ox tayll, from Old English oxan tæġl (literally “ox's tail”), equivalent to ox + tail.

26 source translations are retained for this English entry.

• Afrikaans: beesstert — meat from the tail of a cow
• Chinese Mandarin: 牛尾 (niúwěi) — meat from the tail of a cow
• Czech: hovězí oháňka — meat from the tail of a cow
• Dutch: ossenstaart — meat from the tail of a cow
• Estonian: härjasaba — meat from the tail of a cow
• Finnish: häränhäntä — meat from the tail of a cow
• French: queue de bœuf — meat from the tail of a cow
• German: Ochsenschwanz — meat from the tail of a cow
• German: Ochsenschlepp — meat from the tail of a cow
• Greek: βοδινή ουρά (vodiní ourá) — meat from the tail of a cow
• Hungarian: ökörfark — meat from the tail of a cow
• Indonesian: ekor sapi — meat from the tail of a cow
• Italian: coda di bue — meat from the tail of a cow
• Jamaican Creole: axtiel — meat from the tail of a cow
• Japanese: オックステール (okkusutēru) — meat from the tail of a cow
• Javanese: buntut sapi — meat from the tail of a cow
• Korean: 소꼬리 (sokkori) — meat from the tail of a cow
• Northern Kurdish: gadûv — meat from the tail of a cow
• Manx: arbyl dow — meat from the tail of a cow
• Norwegian: oksehale — meat from the tail of a cow
• Polish: ogon wołowy — meat from the tail of a cow
• Portuguese: rabo de touro — meat from the tail of a cow
• Portuguese: rabada — meat from the tail of a cow
• Russian: воло́вий хвост (volóvij xvost) — meat from the tail of a cow
• Spanish: rabo de toro — meat from the tail of a cow
• Vietnamese: đuôi bò — meat from the tail of a cow