verb
Meaning 1
To boil food briefly so that it is partly cooked.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Standard Lemma guide
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
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verb
To boil food briefly so that it is partly cooked.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Synonyms: none provided
Antonyms: none provided
verb
cook (vegetables) briefly
Definition source: Princeton WordNet 3.0
Synonyms: blanch
Antonyms: none provided
Broader terms: cook
History
From Middle English parboyle, from Old French parbouillir (“to boil thoroughly”), from Medieval Latin perbulliō, from Latin per (“thoroughly”) + bulliō (“to boil”). Sense “to boil partially” (c.1440), rather than original “to boil thoroughly” is by corruption: associating the prefix with part (from Latin pars (“part”)) rather than per.
Across languages
24 source translations are retained for this English entry.