pastirma

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From Ottoman Turkish باصدرمه (pastırma) (modern Turkish pastırma). Doublet of pastrama.

23 source translations are retained for this English entry.

• Albanian: pastërma — highly seasoned, air-dried cured beef
• Arabic: بَسْطِرْمَة (basṭirma) — highly seasoned, air-dried cured beef
• Armenian: բաստուրմա (basturma) — highly seasoned, air-dried cured beef
• Azerbaijani: basdırma — highly seasoned, air-dried cured beef
• Bulgarian: пастърма (pastǎrma) — highly seasoned, air-dried cured beef
• Chuvash: пустарма (pustarma) — highly seasoned, air-dried cured beef
• Crimean Tatar: bastırma — highly seasoned, air-dried cured beef
• Gagauz: pastırma — highly seasoned, air-dried cured beef
• Greek: παστουρμάς (pastourmás) — highly seasoned, air-dried cured beef
• Greek: παστρουμάς (pastroumás) — highly seasoned, air-dried cured beef
• Karaim: bastırma — highly seasoned, air-dried cured beef
• Krymchak: бастырма — highly seasoned, air-dried cured beef
• Krymchak: bastırma — highly seasoned, air-dried cured beef
• Persian: باسترمه (bâstorme) — highly seasoned, air-dried cured beef
• Polish: pasturma — highly seasoned, air-dried cured beef
• Romanian: pastramă — highly seasoned, air-dried cured beef
• Russian: бастурма́ (basturmá) — highly seasoned, air-dried cured beef
• Serbo-Croatian: pastrma — highly seasoned, air-dried cured beef
• Serbo-Croatian: пастрма — highly seasoned, air-dried cured beef
• Tsakhur: басдурма (basdurma) — highly seasoned, air-dried cured beef
• Turkish: pastırma — highly seasoned, air-dried cured beef
• Turkish: bastırma — highly seasoned, air-dried cured beef
• Uzbek: bostirma — highly seasoned, air-dried cured beef