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A culinary tool for cutting pastry. It takes the form of a handle that bears a wheel, commonly with a fluted edge to make cuts with a decorative pattern.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
No etymology was provided for this word.
Across languages
Translations
5 source translations are retained for this English entry.
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German:
Teigrädchen
— food preparation utensil
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Italian:
rotella tagliapasta
— food preparation utensil
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Norwegian Nynorsk:
trinse
— food preparation utensil
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Norwegian Nynorsk:
deigspore
— food preparation utensil
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Swedish:
degsporre
— food preparation utensil