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Any water-soluble mixture of polypeptides and amino acids formed by the partial hydrolysis of protein.
Definition source: English Wiktionary via Wiktextract
Topics: biochemistry, biology, chemistry, microbiology, natural-sciences, physical-sciences
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: organic compound
Etymology tree Proto-Indo-European *pekw- Proto-Indo-European *pékw-ye- Proto-Hellenic *péťťō Ancient Greek πέσσω (péssō)bf. Ancient Greek πέπτω (péptō) Ancient Greek πεπτόν (peptón)der. German Peptonbor. English peptone From German Pepton, from Ancient Greek πεπτόν (peptón, “cooked, digested”) derived from πέπτω (péptō, “soften, ripen, boil, cook, bake, digest”).
Across languages
Translations
5 source translations are retained for this English entry.
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French:
peptone
— water-soluble product of partial protein hydrolysis
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Greek:
πεπτόνη
(peptóni)
— water-soluble product of partial protein hydrolysis
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Italian:
peptone
— water-soluble product of partial protein hydrolysis
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Portuguese:
peptona
— water-soluble product of partial protein hydrolysis
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Spanish:
peptona
— water-soluble product of partial protein hydrolysis