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noun
A fritter originating from Bangladesh that consists of lentils, onions, chilis, and spices and is then deep-fried. It is especially eaten during the holy month of Ramadan for iftar.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Synonyms: none provided
Antonyms: none provided
History
From Bengali পিয়াজু (piẏaju), roughly translating to "spicy onion fritter".
