Phrase guide
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
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No pronunciation record was provided for this word.
noun
The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.
Definition source: English Wiktionary via Wiktextract
Usage: Southern-US, uncountable, usually
No example sentence was provided for this meaning.
Synonyms: collard liquor
Antonyms: none provided
noun
the liquid in which vegetables or meat have be cooked
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Synonyms: liquor, pot likker
Antonyms: none provided
Broader terms: broth, stock
History
No etymology was provided for this word.
