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A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.
Definition source: English Wiktionary via Wiktextract
Topics: cooking, food, lifestyle
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
cut of beef suitable for simmering in liquid in a closed pot
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: roast, joint
Narrower terms: bottom round
No etymology was provided for this word.
Across languages
Translations
6 source translations are retained for this English entry.
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German:
Schmorfleisch
— slow-cooked beef dish
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Hebrew:
צְלִי קְדֵרָה
(tz'li q'derá)
— slow-cooked beef dish
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Polish:
mięso duszone z warzywami
— slow-cooked beef dish
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Russian:
жаркое
(žarkoje)
— slow-cooked beef dish
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Russian:
тушёное мясо
(tušónoje mjaso)
— slow-cooked beef dish
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Swedish:
grytstek
— slow-cooked beef dish