Standard Lemma guide

puree

noun · verb · 5 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

Sound

Pronunciation

Each Play button uses your device's default local English voice, or a natural local fallback. The selected voice name appears after playback. This is synthesized speech, not a source recording.

  • /ˈpjʊəɹeɪ/
  • /pjʊəˈɹeɪ/
  • Southern-England: Recorded audio is listed in the source snapshot.
  • Southern-England: Recorded audio is listed in the source snapshot.
  • CMU ARPABET: P Y UH0 R EY1 Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.

1

noun

Meaning 1

A food that has been ground or crushed into a thick liquid or paste.

Definition source: English Wiktionary via Wiktextract

Usage: countable, uncountable

Examples

  • Tomato sauce is generally a puree.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

2

noun

Meaning 2

Alternative form of puri (“type of unleavened bread”).

Definition source: English Wiktionary via Wiktextract

Usage: alt-of, alternative, uncountable, usually

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

3

verb

Meaning 3

To crush or grind food into a puree.

Definition source: English Wiktionary via Wiktextract

Usage: transitive

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

4

noun

Meaning 4

food prepared by cooking and straining or processed in a blender

Definition source: Princeton WordNet 3.0

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

Broader terms: nutriment, nourishment, nutrition, sustenance, aliment, alimentation, victuals

5

verb

Meaning 5

rub through a strainer or process in an electric blender

Definition source: Princeton WordNet 3.0

Examples

  • puree the vegetables for the baby

Meaning relationships

Synonyms: strain

Antonyms: none provided

Broader terms: rub

History

Etymology

Borrowed from French purée.

Across languages

Translations

51 source translations are retained for this English entry.

  • Arabic: هريس (harīs) — food that has been ground into a thick liquid
  • Armenian: խյուս (xyus) — food that has been ground into a thick liquid
  • Azerbaijani: əzmə — food that has been ground into a thick liquid
  • Bulgarian: пюре́ (pjuré) — food that has been ground into a thick liquid
  • Catalan: puré — food that has been ground into a thick liquid
  • Chinese Mandarin: 菜泥 (càiní) — food that has been ground into a thick liquid
  • Chinese Mandarin: 果泥 (guǒní) — food that has been ground into a thick liquid
  • Chinese Mandarin: 肉泥 (ròuní) — food that has been ground into a thick liquid
  • Chinese Mandarin: 馬鈴薯泥 /马铃薯泥 (mǎlíngshǔ ní) — food that has been ground into a thick liquid
  • Danish: puré — food that has been ground into a thick liquid
  • Dutch: puree — food that has been ground into a thick liquid
  • Esperanto: kaĉo — food that has been ground into a thick liquid
  • Esperanto: pureo — food that has been ground into a thick liquid
  • Finnish: pyree — food that has been ground into a thick liquid
  • Finnish: sose — food that has been ground into a thick liquid
  • French: purée — food that has been ground into a thick liquid
  • German: Püree — food that has been ground into a thick liquid
  • Greek: πουρές (pourés) — food that has been ground into a thick liquid
  • Hungarian: püré — food that has been ground into a thick liquid
  • Hungarian: pép — food that has been ground into a thick liquid
  • Hunsrik: Piree — food that has been ground into a thick liquid
  • Ido: pureo — food that has been ground into a thick liquid
  • Indonesian: pure — food that has been ground into a thick liquid
  • Italian: purè — food that has been ground into a thick liquid
  • Italian: passata — food that has been ground into a thick liquid
  • Japanese: ピューレ (pyūre) — food that has been ground into a thick liquid
  • Japanese: ピュレ (pyure) — food that has been ground into a thick liquid
  • Kazakh: езбе (ezbe) — food that has been ground into a thick liquid
  • Korean: 퓌레 (pwire) — food that has been ground into a thick liquid
  • Kyrgyz: эзме (ezme) — food that has been ground into a thick liquid
  • Mongolian: нухаш (nuxaš) — food that has been ground into a thick liquid
  • Norman: puthée — food that has been ground into a thick liquid
  • Norwegian Bokmål: puré — food that has been ground into a thick liquid
  • Norwegian Nynorsk: puré — food that has been ground into a thick liquid
  • Persian: پوره (pure) — food that has been ground into a thick liquid
  • Polish: purée — food that has been ground into a thick liquid
  • Portuguese: puré — food that has been ground into a thick liquid
  • Romanian: pireu — food that has been ground into a thick liquid
  • Russian: пюре́ (pjurɛ́) — food that has been ground into a thick liquid
  • Slovene: pire — food that has been ground into a thick liquid
  • Spanish: puré — food that has been ground into a thick liquid
  • Turkish: püre — food that has been ground into a thick liquid
  • Ukrainian: пюре́ (pjuré) — food that has been ground into a thick liquid
  • Bulgarian: пасирам (pasiram) — to crush or grind food into a puree
  • Finnish: soseuttaa — to crush or grind food into a puree
  • German: pürieren — to crush or grind food into a puree
  • Hungarian: pépesít — to crush or grind food into a puree
  • Hungarian: passzíroz — to crush or grind food into a puree
  • Hungarian: pürét készít — to crush or grind food into a puree
  • Spanish: pasar — to crush or grind food into a puree
  • Spanish: machacar — to crush or grind food into a puree