Standard Lemma guide

ragi

noun · 3 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

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Pronunciation

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  • /ˈɹɑːɡi/

1

noun

Meaning 1

A grain, of species Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet.

Definition source: English Wiktionary via Wiktextract

Usage: uncountable

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: African finger millet, caracan millet, finger millet, coracan, koracan

Antonyms: none provided

2

noun

Meaning 2

A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae.

Definition source: English Wiktionary via Wiktextract

Usage: uncountable

Topics: beverages, brewing, business, cooking, food, lifestyle, manufacturing

Examples

  • 2010, M.J. Robert Nout, Kofi E. Aidoo, 2: Asian Fungal Fermented Food, Martin Hofrichter (volume editor), Karl Esser (editor), The Mycota, Volume X: Industrial Applications, page 49, It is made from cooked gelatinised rice and red pulverised ragi (yeast cake or jui-piang) and fermented for up to 30 days at 25°C.

Meaning relationships

Synonyms: ragi yeast

Antonyms: none provided

3

noun

Meaning 3

East Indian cereal grass whose seed yield a somewhat bitter flour, a staple in the Orient

Definition source: Princeton WordNet 3.0

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: finger millet, ragee, African millet, coracan, corakan, kurakkan, Eleusine coracana

Antonyms: none provided

Broader terms: millet

History

Etymology

Borrowed from Hindi रागी (rāgī).

From Malay ragi (“fermenting medium, yeast”), from an Indian language such as Hindi रागी (rāgī, “finger millet”), since finger millet can be fermented. See Etymology 1.