Standard Lemma guide
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
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noun
A lightly acidic sauce in French cuisine, based on a vegetable or meat broth strongly seasoned with herbs.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Synonyms: none provided
Antonyms: none provided
noun
veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Synonyms: ravigotte
Antonyms: none provided
Broader terms: sauce
History
French.
