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A dry to mushy paste made by boiling, mashing, and then frying particularly pinto or black beans, included in or served as anything from a main dish in Central America to a dip in the Southern US and a side dish in Mexico.
Definition source: English Wiktionary via Wiktextract
Usage: plural, plural-only
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
dried beans cooked and mashed and then fried in lard with various seasonings
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: frijoles refritos
Antonyms: none provided
Broader terms: dish
Calque of Spanish frijoles refritos (literally “well-fried beans”).
Across languages
Translations
2 source translations are retained for this English entry.
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Mecayapan Nahuatl:
aja̱yo̱tapitzco̱ltatzoyo̱n
— bean paste eaten in Central America and Southern US
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Spanish:
frijoles refritos
— bean paste eaten in Central America and Southern US