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A type of vinegar made from fermented rice or rice wine, used in Chinese, Japanese and Korean cooking.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
No etymology was provided for this word.
Across languages
Translations
22 source translations are retained for this English entry.
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Albanian:
oriz uthull
— a type of vinegar
-
Armenian:
բրինձ քացախ
(brinj kʻacʻax)
— a type of vinegar
-
Chinese Cantonese:
米醋
(mai5 cou3)
— a type of vinegar
-
Chinese Mandarin:
米醋
(mǐcù)
— a type of vinegar
-
Dutch:
rijstazijn
— a type of vinegar
-
Finnish:
riisiviinietikka
— a type of vinegar
-
French:
vinaigre de riz
— a type of vinegar
-
German:
Reisessig
— a type of vinegar
-
Hebrew:
חומץ אורז
(homets órez)
— a type of vinegar
-
Hungarian:
rizsecet
— a type of vinegar
-
Indonesian:
cuka beras
— a type of vinegar
-
Italian:
aceto di riso
— a type of vinegar
-
Japanese:
米酢
(komezu)
— a type of vinegar
-
Korean:
쌀 식초
(ssal sikcho)
— a type of vinegar
-
Polish:
ocet ryżowy
— a type of vinegar
-
Portuguese:
vinagre de arroz
— a type of vinegar
-
Romanian:
oțet de orez
— a type of vinegar
-
Russian:
ри́совый у́ксус
(rísovyj úksus)
— a type of vinegar
-
Spanish:
vinagre de arroz
— a type of vinegar
-
Thai:
น้ําส้มสายชูข้าว
(nám sôm săai choo kâao)
— a type of vinegar
-
Turkish:
pirinç sirkesi
— a type of vinegar
-
Vietnamese:
gạo dấm
— a type of vinegar