rind

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• /ɹaɪnd/
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• Southern-England: Recorded audio is listed in the source snapshot.
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• rhymes with -aɪnd
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• CMU ARPABET: R AY1 N D Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.
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From Middle English rind, rinde, from Old English rind and rinde (“treebark, crust”), from Proto-West Germanic *rindā, from Proto-Germanic *rindō, *rindǭ (“crust, rind”), from Proto-Indo-European *rem- (“to come to rest, support or prop oneself”). Cognate with German Rinde (“bark, rind”). Related to English rand.

Cognate with Flemish rijne, Low German ryn.

63 source translations are retained for this English entry.

• Bulgarian: кора (kora) — tree bark
• Czech: kůra — tree bark
• Ancient Greek: φλοιός (phloiós) — tree bark
• Hungarian: kéreg — tree bark
• Italian: corteccia — tree bark
• Middle English: rind — tree bark
• Polish: kora — tree bark
• Spanish: corteza — tree bark
• Ternate: ahi — tree bark
• Bashkir: ҡабыҡ (qabıq) — hard outer layer of fruit, cheese
• Bulgarian: кора (kora) — hard outer layer of fruit, cheese
• Catalan: crosta — hard outer layer of fruit, cheese
• Catalan: escorça — hard outer layer of fruit, cheese
• Catalan: closca — hard outer layer of fruit, cheese
• Catalan: cotna — hard outer layer of fruit, cheese
• Chamicuro: is̈hoopa — hard outer layer of fruit, cheese
• Czech: kůra — hard outer layer of fruit, cheese
• Danish: skal — hard outer layer of fruit, cheese
• Danish: skorpe — hard outer layer of fruit, cheese
• Danish: svær — hard outer layer of fruit, cheese
• Dutch: schil — hard outer layer of fruit, cheese
• Dutch: bast — hard outer layer of fruit, cheese
• Finnish: kuori — hard outer layer of fruit, cheese
• French: pelure — hard outer layer of fruit, cheese
• French: croûte — hard outer layer of fruit, cheese
• French: couenne — hard outer layer of fruit, cheese
• Galician: casca — hard outer layer of fruit, cheese
• Galician: tona — hard outer layer of fruit, cheese
• German: Rinde — hard outer layer of fruit, cheese
• German: Schwarte — hard outer layer of fruit, cheese
• Ancient Greek: λέπος (lépos) — hard outer layer of fruit, cheese
• Ancient Greek: λέπυρον (lépuron) — hard outer layer of fruit, cheese
• Hungarian: héj — hard outer layer of fruit, cheese
• Italian: buccia — hard outer layer of fruit, cheese
• Italian: crosta — hard outer layer of fruit, cheese
• Latin: crusta — hard outer layer of fruit, cheese
• Lithuanian: pluta — hard outer layer of fruit, cheese
• Lithuanian: luoba — hard outer layer of fruit, cheese
• Lithuanian: žievė — hard outer layer of fruit, cheese
• Lithuanian: žievelė — hard outer layer of fruit, cheese
• Māori: hiako — hard outer layer of fruit, cheese
• Māori: kiri — hard outer layer of fruit, cheese
• Māori: peha — hard outer layer of fruit, cheese
• Māori: tapeha — hard outer layer of fruit, cheese
• Middle English: rind — hard outer layer of fruit, cheese
• Norwegian: bark — hard outer layer of fruit, cheese
• Norwegian: skorpe — hard outer layer of fruit, cheese
• Norwegian: svor — hard outer layer of fruit, cheese
• Norwegian: skall — hard outer layer of fruit, cheese
• Plautdietsch: Schal — hard outer layer of fruit, cheese
• Polish: skóra — hard outer layer of fruit, cheese
• Polish: skórka — hard outer layer of fruit, cheese
• Polish: łupina — hard outer layer of fruit, cheese
• Portuguese: casca — hard outer layer of fruit, cheese
• Russian: кожура́ (kožurá) — hard outer layer of fruit, cheese
• Russian: ко́рка (kórka) — hard outer layer of fruit, cheese
• Russian: ко́жица (kóžica) — hard outer layer of fruit, cheese
• Russian: шку́рка (škúrka) — hard outer layer of fruit, cheese
• Scottish Gaelic: cairt — hard outer layer of fruit, cheese
• Spanish: cáscara — hard outer layer of fruit, cheese
• Swedish: skal — hard outer layer of fruit, cheese
• Galician: segorella — an iron support fitting
• Russian: параплица (paraplica) — an iron support fitting