roulade

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• UK: /ɹuːˈlɑːd/
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• Southern-England: Recorded audio is listed in the source snapshot.
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• US: /ɹuˈlɑd/
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• rhymes with -ɑːd
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From French roulade, from rouler (“to roll”), from Old French roler.

12 source translations are retained for this English entry.

• Russian: рула́да (ruláda) — An elaborate embellishment of several notes sung to one syllable
• Armenian: ռուլետ (ṙulet) — A slice of meat that is rolled up, stuffed, and cooked
• Catalan: polpeta — A slice of meat that is rolled up, stuffed, and cooked
• Dutch: rollade — A slice of meat that is rolled up, stuffed, and cooked
• German: Roulade — A slice of meat that is rolled up, stuffed, and cooked
• Indonesian: rolade — A slice of meat that is rolled up, stuffed, and cooked
• Italian: involtino — A slice of meat that is rolled up, stuffed, and cooked
• Lithuanian: suktinukas — A slice of meat that is rolled up, stuffed, and cooked
• Polish: rolada — A slice of meat that is rolled up, stuffed, and cooked
• Russian: руле́т (rulét) — A slice of meat that is rolled up, stuffed, and cooked
• Spanish: arrollado — A slice of meat that is rolled up, stuffed, and cooked
• Swedish: rullad — A slice of meat that is rolled up, stuffed, and cooked