sausage meat

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5 source translations are retained for this English entry.

• Chinese Mandarin: 香腸肉餡 /香肠肉馅 (xiāngcháng ròuxiàn) — ground spiced meat that can be stuffed in a sausage
• Finnish: makkaramassa — ground spiced meat that can be stuffed in a sausage
• French: chair à saucisse — ground spiced meat that can be stuffed in a sausage
• German: Wurstbrät — ground spiced meat that can be stuffed in a sausage
• Russian: колба́сный фарш (kolbásnyj farš) — ground spiced meat that can be stuffed in a sausage