sauté

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• Received-Pronunciation: /ˈsəʊteɪ/
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• Southern-England: Recorded audio is listed in the source snapshot.
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• US: sōtāʹ
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• US: sôtāʹ
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• US: /soʊˈteɪ/
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• US: /sɔˈteɪ/
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• US: /sɑˈteɪ/
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• General-American: Recorded audio is listed in the source snapshot.
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Borrowed from French sauté, past participle of sauter (“to sauté”, literally “to jump”); in cooking, diced onions jump in the pan from the hot oil.

41 source translations are retained for this English entry.

• Central Bikol: ginisa — a dish prepared this way
• Bulgarian: соте́ (soté) — a dish prepared this way
• Finnish: käristys — a dish prepared this way
• Galician: rustrido — a dish prepared this way
• Galician: refrito — a dish prepared this way
• Indonesian: tumis — a dish prepared this way
• Indonesian: tumisan — a dish prepared this way
• Italian: saltata — a dish prepared this way
• Turkish: sote — a dish prepared this way
• Central Bikol: gisa — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Bulgarian: соти́рам (sotíram) — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Catalan: saltar — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Chinese Mandarin: 嫩煎 (nènjiān) — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Chinese Mandarin: 煎炒 (jiānchǎo) — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Danish: sautere — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Finnish: käristää — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Finnish: soteerata — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• French: sauter — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Galician: refogar — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Galician: rustrir — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• German: sautieren — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Hungarian: pirít — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Hungarian: megpirít — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Hungarian: kevés zsíron, hirtelen kisüt — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Indonesian: tumis — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Irish: sótáil — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Italian: padellare — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Italian: saltare — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Italian: rosolare — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Japanese: 炒める (itameru) — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Japanese: ソテー (sotē) — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Malay: tumis — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Marathi: सॉटे करणे (sŏṭe karṇe) — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Portuguese: refogar — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Portuguese: saltear — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Russian: жа́рить на ма́сле (žáritʹ na másle) — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Spanish: rehogar — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Spanish: ahogar — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Swedish: sautera — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Turkish: sotelemek — to cook (food) using a small amount of fat in an open pan over a relatively high heat
• Turkish: sote etmek — to cook (food) using a small amount of fat in an open pan over a relatively high heat