noun · verb · 5 senses · updated from the 2026-07-25 local source snapshot
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
Sound
Pronunciation
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General-American:/skɹɑd/
Received-Pronunciation:/skɹɒd/
Southern-England:Recorded audio is listed in the source snapshot.
rhymes with -ɒd
CMU ARPABET:S K R AA1 D
Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.
1
noun
Meaning 1
Any cod, pollock, haddock, or other whitefish.
Definition source: English Wiktionary via Wiktextract
Usage: New-England
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
2
verb
Meaning 2
To shred.
Definition source: English Wiktionary via Wiktextract
Usage: transitive
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
3
verb
Meaning 3
simple past and past participle of screw (“have sex”)
Definition source: English Wiktionary via Wiktextract
Usage: New-England, form-of, humorous, nonstandard, participle, past
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
4
noun
Meaning 4
young Atlantic cod or haddock especially one split and boned for cooking
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: schrod
Antonyms: none provided
Broader terms: cod, codfish
5
noun
Meaning 5
flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: schrod
Antonyms: none provided
Broader terms: fish
History
Etymology
One theory derives it from scrawed, past participle of Cornwall dialect scraw (“to split and dry fish”), but the further origin of this word seems not to have been traced. Another theory derives it from an obsolete Dutch term: either from schrood (“slice, shred”), from Middle Dutch schrode, schroode, referring to the splitting of the fish; or alternatively from the related schrot (“inferior product, cull”), the scrod being originally a cod too small for filleting. In both of these cases, the word is ultimately cognate to shred. Compare East Frisian schrod (“small or worthless thing; shred”), German Schrott (“scrap”).