noun
Meaning 1
The degradation of food product quality due to supply chain disruptions. It occurs when delays cause food, especially perishables, to have a shortened shelf life, resulting in products being overripe, less fresh, or closer to their expiration date by the time they reach the store.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
Topics: economics, sciences
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided