Standard Lemma guide
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
Sound
Each Play button uses your device's default local English voice, or a natural local fallback. The selected voice name appears after playback. This is synthesized speech, not a source recording.
No pronunciation record was provided for this word.
noun
A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable, usually
No example sentence was provided for this meaning.
Synonyms: none provided
Antonyms: none provided
History
From Japanese 焼(しょう)酎(ちゅう) (shōchū), from Middle Chinese 燒酒 (syew tsjuw^X), from 燒 /烧 (shāo, “burn; flammable”) + 酒 (jiǔ, “alcohol”). Compare Mandarin 烧酒 (shāojiǔ), and Korean 소주 (soju). Doublet of shaojiu and soju.
