noun
Meaning 1
A pastry containing no leavening agent; often used to make the base of tarts, pies, etc.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
Topics: cooking, food, lifestyle
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: short pastry, pâte brisée
Antonyms: none provided