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A fermented condiment made from salted shrimp and commonly used in the cuisines of Southeast Asian and South China.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
No etymology was provided for this word.
Across languages
Translations
19 source translations are retained for this English entry.
-
Balinese:
sere
— fermented condiment
-
Burmese:
ငါးပိ
(nga:pi.)
— fermented condiment
-
Catalan:
pasta de gambes
— fermented condiment
-
Chinese Mandarin:
蝦醬 /虾酱
(xiājiàng)
— fermented condiment
-
German:
Garnelenpaste
— fermented condiment
-
Indonesian:
terasi
— fermented condiment
-
Javanese:
trasi
— fermented condiment
-
Khmer:
កាពិ
(kaapiʼ)
— fermented condiment
-
Korean:
새우장
(sae'ujang)
— fermented condiment
-
Lao:
ກະປິ
(ka pi)
— fermented condiment
-
Malay:
belacan
— fermented condiment
-
Russian:
креветочная паста
(krevetočnaja pasta)
— fermented condiment
-
Sundanese:
tarasi
— fermented condiment
-
Tagalog:
bagoong alamang
— fermented condiment
-
Tagalog:
heko
— fermented condiment
-
Tausug:
baling
— fermented condiment
-
Thai:
กะปิ
(gà-bpì)
— fermented condiment
-
Ukrainian:
креветкова паста
— fermented condiment
-
Vietnamese:
mắm tôm
— fermented condiment